Simple slow baked potatoes with smoked garlic

Not quite done with the garlic fest after visiting the Garlic Farm and the Isle of Wight, I had to go and use some more of that lovely smoked garlic butter for this melt in the mouth, potato bake.

Very simple to do and very, very tasty.

250 grams of small potatoes, sliced on the round
50 grams of smoked garlic butter
50 mls of veg stock or water

Pre-heat the oven to 175c.

In a medium sized oven proof dish, spoon a layer of garlic butter on the bottom and add your first layer of sliced potato.

Dot some more garlic butter on the top of these and then repeat the layering process until all your potatoes are used up.

Add your stock or water and cover tightly with kitchen foil and place in the oven for an hour and 20 minutes.

My thanks again to the Garlic Farm in the Isle of Wight for my inspiration.

Other garlic recipes include:

Smoked garlic butter
Lamb with smoked garlic butter sauce
Garlic pork with pinto beans
Black Olive & Garlic Salsa Verde