Savoury pancakes

Do you need a quick cooked breakfast (or supper) with limited eggs in the store cupboard?

With just three small eggs, some ground almonds (four heaped dessert spoons), some finely chopped spring onions, two dessert spoons of fat (melted butter or oil) and your regular amount of seasoning, whipped to smooth batter, makes four good sized, thick pancakes.

I used a ladle to gently pour into a small non-stick frying pan (with just a little olive oil).

Takes no time at all, but remember to turn down your heat after the first one as your pan will be hot and you may burn the batter.

Served here with baked sausages and mushrooms.