Wednesday, June 13, 2012

Cheddar Caesar Salad

Well, when you think you know what's in your fridge and actually you don't, but it turned out great anyway!

SO impressed with Marks and Spencer for stocking baby red salad onions that this Caesar had red jewels in its crown.

Cos lettuce with the aforementioned baby red salad onions roughly chopped and with, very untraditionally, chunks of sweet cucumber.  A rough Caesar dressing of finely grated strong cheddar and warmed fresh egg (90 seconds in water which has been brought to rolling boil before you place egg into it - yes it cracks but there for only 90 seconds) and a good pinch of dried thyme and a crushed garlic clove.

In this case, topped off with some grilled chicken marinated in thyme and olive oil.

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