Friday, June 1, 2012

Post Eurovision recipe - number three


Bloody Mary Tomatoes

Makes 24-30

Easy and very alcoholic

Take 24-30 small vine tomatoes (I know, technically all tomatoes are…)

For the filling
  • two dessert spoons of tomato puree
  • a 200 gram can of drained chopped tomatoes (or another 10-15 skinned small vine tomatoes chopped and drained)
  • a dessert spoon of tabasco
  • two dessert spoons of premium vodka
  • two dessert spoons of dry sherry
  • a level teaspoon of celery salt
Combine and leave aside for at least 2 hours

Cut the top off each of the tomatoes, extract the seeds and excess pulp.  Fill each one carefully with the above mixture.

Dress with chopped parsley.

Great with vodka Martini's … HIC!

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