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Eliot was a neighbour of a friend. He was a "theatrical bachelor" in his mid-sixties and had lived in his studio flat just off... -
Amazing how you get to remind yourself that simple is great! Breakfast one morning and we realised that there was very little in the cupb...
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Preheat your oven to 180 c. Take one large day old, white bloomer, ideally leave in a plastic bag overnight on the side - carve the crust...
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A great addition to the Sunday breakfast or a mid-week brunch - the pea shoots give a modern twist on an Irish classic. The flavours here ... -
This is a generous six egg Frittata which for a 22 cm frying pan is a good size. Fresh and extremely good either on its own, with buttere...
About Me
- Richard@blubx
- I love people and food and how the latter brings us together. I love the way friends, food and talking over a table (kitchen, coffee or dining – take your pick) can make the troubles of the world seem so far away. In current times just being able to meet is difficult enough, so as the future evolves in random ways, let's remember that those days will return, hopefully very soon.
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