If you want really quick pasta and a full hit
of flavour at the same time how about this:
For about 300/400 grams of pasta - cook the regular way until al dente.
For the dressing:
One crushed clove of garlic
One teaspoon of honey
One very finely chopped (deseeded or not, to
taste) chilli
Four table spoons of good olive oil
Mix/whisk the dressing together thoroughly and
simply dress the cooked pasta.
Quick, easy and great with a glass of fizz.
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